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Chocolate Making | Eggless | Learn Homemade Chocolate Recipes
Chocolate Making | Eggless | Learn Homemade Chocolate Recipes

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   29th Jan | Fri

   11:00 am-5:00 pm | 6 hours

Course Content | Making chocolate: This chocolate making class will equip you to make homemade chocolate recipes on your own! You will learn various chocolate making techniques and get hands-on experience in making a wide variety of different chocolates. The instructor is an internationally qualified chocolatier who trained at Ecole School of Chocolat in the US. Click on the corresponding section below for more details.

What are the recipes and techniques included in the curriculum? What is the course structure?

This chocolate making workshop begins with a tasting exercise during which you will be tasting some of the world’s finest and premium couverture chocolates. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter which combined with proper tempering gives the chocolate unique properties like taste, texture and sheen. The tasting exercise is important because as a chocolatier you have to understand how to taste chocolates properly. Following this the instructor will teach you exhaustive varieties of recipes and techniques as listed below.

During the course you will also get to develop a recipe of your own and make chocolates with the same.

The types of chocolates included in the curriculum are

  1. Pralines
  2. Soft centres
  3. Fruit pastes
  4. Truffle

The recipes shared during the course are

  1. Hazlenut Walnuts
  2. Nutty Coffee Gianduja
  3. Indian Samosa
  4. Tangy Strawberry
  5. Lemon twist
  6. Dark fantasy
  7. Green goddess
  8. Sunny summer
  9. Mango mania
  10. Orange Dilemma

The full list of techniques & concepts taught in this chocolate making course include

  1. Adding flavors to chocolate
  2. Colouring chocolates
  3. Liquid adding techniques
  4. Mould filling methods
  5. Tempering chocolate by seeding method
  6. Tempering chocolate by tablering method
  7. Achieving temper in adverse situations and without thermometers
  8. Demonstration of good and bad tempering, avoiding surface shrinking
  9. Understanding importance of temperature and crystallization points
  10. Understanding different types of fats in chocolate and why it is important to stabilize fats
  11. Checking consistency by touching and pouring method
  12. Correct methods of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature
  13. Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates
  14. Understanding various types of moulds and equipment
  15. Other best practices, dos and don’ts in chocolate making

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) A box of 12 different chocolates which will be made during the course

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 3,999.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 29th Jan | Fri
ActivityDeck Class-Time 11.00 am-5.00 pm
ActivityDeck Class-Type Hands on

See Details
Hands on Fondant Cake Decoration | Sugarcraft
Hands on Fondant Cake Decoration | Sugarcraft

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   30th-31st Nov | Sat-Sun

   09:30 am-05:30 pm | 8 hours

Course Content | This curriculum for this cake decoration course is divided into two days. The focus on Day 1 is to get students to learn and practice common shapes used in cake decoration. Day 2 of the course is for each students to get an individual end-to-end experience of designing a cake based on a theme of their choice.

What are the techniques & concepts included in the curriculum? What is the course structure?

Day 1: The focus on the first day is to get students acquainted with common shapes used in cake decoration. This helps set the foundation so that students can create new shapes from their own imagination on Day 2. The syllabus for Day 1 of this cake decoration class covers the following

  • Shapes
    • Flowers – Five types of flowers are taught with specific focus on making a rose using the hand-made technique
    • Animals – Two types of figures are taught along with tips on creating custom shapes using your imagination
    • Human figures – Detailed techniques used to create human shapes are taught followed by techniques used to create ‘clothes’ for the human figures. All techniques can be used without special instruments
  • Hand techniques taught include molding, pinching and dabbing which are used to create the shapes listed above
  • You will also be taught to make bows, borders and other accessories which can be used to give finishing touches to any cake decoration theme that you pick for Day 2
  • In addition to the above the following topics are also covered
    • Overview of equipment and materials
    • Embossing techniques
    • Storage and packing of cakes
    • Decorating cupcakes with sugarcraft creations or fondant creations
  • At the end of Day 1 you are asked to select a theme for a cake that you will be creating yourself on Day 2

Day 2: The second day of the cake decoration course is to give all the students an end-to-end experience of designing a cake based on a theme of their choice. As each student picks a different theme, the entire batch gets to observe the development of 10 different types of cakes simultaneously and also learn from other students in the class.

  • Students are asked to take the lead in creating cakes based on themes of their choice
  • The instructor continuously guides the students with their cake decorations and shares tips and tricks as the day progresses
  • Towards the end of the course, students are given advice on
    • Pricing of cakes based on industry standard practices and margins
    • Starting and running a part-time or full-time cake decoration business from home
  • Any additional questions that students may have are also answered

Other Course Highlights

  • All ingredients used in the course can be purchased locally in India. This makes it easy for students to continue pursuing cake decoration after the course as well.
  • You are taught to make cake designs with minimal use of cutters or instruments. This helps you to prevent purchasing costly instruments in case you plan to pursue cake decoration as a hobby. You can always buy advanced instruments at a later point if required.
  • You need not bring any instruments or materials to the class. Any instruments and materials for use during the sugarcraft course are supplied at the venue at no extra cost.

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) Students can also carry home the cakes that they themselves created on Day 2 of the course

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 10,999.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 30th-31st Nov | Sat-Sun
ActivityDeck Class-Time 09.30 am-05.30pm
ActivityDeck Class-Type Hands on

See Details
Hands on Baking | 3 Eggless cake recipes | Learn how to make eggless cake
Hands on Baking | 3 Eggless cake recipes | Learn how to make eggless cake

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   15th Jan | Fri

   09:30 am-05.00 pm | 7 hours

Course Content | Learn to bake soft and spongy cakes without using eggs in this superb eggless baking course. At the end of the 7 hour course you will get to carry home the 3 cakes which you will bake and decorate yourself during the day. By the end of the course you will master 3 eggless cake recipe. Click on the corresponding section below for more details.

What are the recipes and techniques included in the curriculum? What is the course structure?

This course is focused on helping students learn the art of baking right from the absolute basics of making dough to finishing of cakes through decoration. You will be introduced to eggless baking from scratch to make sponges and then decorate them.

Three three cakes taught during the course are:

  1. Triple chocolate cake
  2. Zebra mousse box
  3. Hawaiin fruit gateaux

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) The three cakes you make during the class can be carried home in cake boxes provided at the venue

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 3,499.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 15th Jan | Fri
ActivityDeck Class-Time 09:30 am-05:00 pm
ActivityDeck Class-Type Hands on

See Details
Tangy Chaats| 6 Recipes
Tangy Chaats| 6 Recipes

   Mulund, Mumbai

   Demonstrative | Watch and learn

   17th Oct | Sat

   02:30 am-05:30 pm | 3 hours

Course Content | This course includes 6 tangy recipes which are super delicious. Click on the corresponding section below for more details.

What are the recipes and techniques included in the curriculum? What is the course structure?

The 6 recipes covered in this course are –

  1. Pani Puri
  2. Sev Puri
  3. Dahi Puri
  4. Sprouts Chaat
  5. Aloo Tikki & Aloo Tikki Chaat
  6. One secret chaat recipe

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Tiffin Boxes (to carry home recipes made in the class)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the class can be tasted at the venue or carried home

Help/support offered after the course: (1) On-phone support by course instructor on call or WhatsApp (2) Repeat the same course for free – students are allowed to repeat a cooking course that they have paid for previously without paying fees again

How should I pay the fees? What is the cancellation policy?

Both pay-at-venue and advance payment options are available for this course.

Advance payments can be made through Online Net Banking Transfer (NEFT). To make advance payments select “Direct Bank Transfer” during the checkout process to get bank details.

Please note that most ActivityDeck offers & discounts are valid only for advance payments and not for at-venue payments.

Cancellation Policy for Advance Payments
Full refund is made in case the class is cancelled by the instructor. Similarly, full refund is made if a student wishes to cancel a class before the course date. Cancellations are accepted upto 2 hours before the starting time of the course.

Rs. 999.00
ActivityDeck Class-Location Mulund East
ActivityDeck Class-Date 17th Oct | Sat
ActivityDeck Class-Time 02:30 pm-05:30 pm
ActivityDeck Class-Type Demo

See Details
Baking Cupcakes | Eggless
Baking Cupcakes | Eggless

   Dadar, Mumbai

   Demonstrative | Watch and learn

   13th Jan | Wed

   02.30 pm-06.30 pm | 4 hours

Course Content | Baking cupcakes is a joyful experience, don’t you agree? Think of the smiles on the faces of your loved ones when you present them with cute looking cupcakes which you baked in a hygienic environment at home. Join this delicious cupcake baking course to learn to bake cupcakes as well as decorating them with tempting designs. Click on the corresponding section below for more details.

What are the recipes and techniques included in the curriculum? What is the course structure?

You will learn to make five varieties of cupcakes in this cupcake making class-

  1. Orange chocolate cupcake
  2. Lemon coconut cupcake
  3. Vegan chocolate cupcake
  4. Vanilla cupcake with variation of fruit like blueberry
  5. Pink velvet cupcake

In addition, you will also learn to make five types of icing to decorate cupcakes-

  1. Butter cream icing
  2. Fresh cream icing
  3. Rainbow icing
  4. Cream cheese icing
  5. Ganache icing

In addition, methods to create a number of variations will also be shared during the course.

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) Cupcakes made during the class can be carried home

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 2,199.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 13th Jan | Wed
ActivityDeck Class-Time 02.30 pm-06.30 pm
ActivityDeck Class-Type Demo

See Details
Tasty Oats Recipes | 6 Recipes
Tasty Oats Recipes | 6 Recipes

   Mulund, Mumbai

   Demonstrative | Watch and learn

   18th Oct | Sun

   02:30 am-05:30 pm | 2.5 hours

Course Content | This course includes 6 oats based recipes which are not only healthy but also stunningly delicious. Click on the corresponding section below for more details.

What are the recipes and techniques included in the curriculum? What is the course structure?

The 6 recipes covered in this course are –

  1. Oats crunch
  2. Oats vada
  3. Oats chaat
  4. Oats surprise
  5. Oats halwa
  6. Oats cutlet

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Tiffin Boxes (to carry home recipes made in the class)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the class can be tasted at the venue or carried home

Help/support offered after the course: (1) On-phone support by course instructor on call or WhatsApp (2) Repeat the same course for free – students are allowed to repeat a cooking course that they have paid for previously without paying fees again

How should I pay the fees? What is the cancellation policy?

Both pay-at-venue and advance payment options are available for this course.

Advance payments can be made through Online Net Banking Transfer (NEFT). To make advance payments select “Direct Bank Transfer” during the checkout process to get bank details.

Please note that most ActivityDeck offers & discounts are valid only for advance payments and not for at-venue payments.

Cancellation Policy for Advance Payments
Full refund is made in case the class is cancelled by the instructor. Similarly, full refund is made if a student wishes to cancel a class before the course date. Cancellations are accepted upto 2 hours before the starting time of the course.

Rs. 999.00
ActivityDeck Class-Location Mulund East
ActivityDeck Class-Date 18th Oct | Sun
ActivityDeck Class-Time 02:30 pm-05:30 pm
ActivityDeck Class-Type Demo

See Details
Hands on Butter Cream Icing Techniques | Cake Decoration
Hands on Butter Cream Icing Techniques | Cake Decoration

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   9th-10th Jan | Sat-Sun

   10:00 am-04:30 pm | 8 hours 

Course Content | This Butter Cream Cake Decoration course will help you learn and practice a wide variety of shapes and patterns which can be made with butter cream. For samples of different designs that can be made with butter cream check out the pictures on this page.

Day 1 of the course is focused on helping students develop and strengthen the fundamental skills required to make great butter cream decorations. On Day 2, all students design and decorate their own cakes with supervision by the instructor. Day 2 also covers a set of more advanced shapes which build upon the fundamentals from Day 1.

What are the recipes included in the curriculum? What is the course structure?

Day 1 | A large part of Day 1 is dedicated to practicing the right ‘pressure’ method which is used to create butter cream based cake decorations. The first half of the day is spent practicing without nozzles while nozzles are introduced during the second half. The shapes, patterns and techniques taught and practiced on Day 1 include:

  1. Lines
  2. Dots
  3. Waves
  4. Patterns
  5. Corneli
  6. Lattice
  7. Borders
  8. Lace pattern
  9. Grass Nozzle
  10. Name writing
  11. Basket weave – top and sides
  12. Leaves
  13. Frills
  14. Star nozzle piping – star drops, swirls, rosettes, borders, shells, patterns etc.
  15. Rosette swirl
  16. Cupcake swirl

Day 2 | On Day 2 of the course, every student is asked to design and decorate a cake independently using techniques learnt on Day 1. More complex shapes and designs are also taught as the day progresses. The instructor closely guides each student and helps them finish their own designs. The new shapes and patters taught on Day 2 are:

  1. Drop strings
  2. Flowers
  3. Blossoms
  4. Daisy
  5. Pansy
  6. Dogwood
  7. Rose
  8. Carnations
  9. Chrysanthemum
  10. Fantasy flowers
  11. Decoration of a cake with popular cartoon characters like Winnie the Pooh, Batman, etc.

Allowing every student pick a theme of her choice gives all students a chance to witness the creation of ten different types of cake decorations simultaneously.

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) Every student gets to carry home the cakes that they have decorated during the course

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 7,499.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 9th-10th Jan | Sat-Sun
ActivityDeck Class-Time 10:00 am-4:30 pm
ActivityDeck Class-Type Hands on

See Details
Hands on Brownie Making | Eggless
Hands on Brownie Making | Eggless

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   14th Jan | Thu

   09:00 am – 01:30 pm | 4 hours

Course Content | You will learn to make four different types of brownies in this fully hands-on course. Click on the corresponding section below for more details.

What are the recipes included in the curriculum? What is the course structure?

The four types of brownies taught in this course are

  1. Red velvet
  2. Mango coconut rose
  3. Chocolate walnut
  4. Gold medal ribbon

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) Brownies made during the class

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

Rs. 2,499.00
ActivityDeck Class-Location Dadar
ActivityDeck Class-Date 14th Jan | Thu
ActivityDeck Class-Time 09:00 am - 01:30 pm
ActivityDeck Class-Type Hands on

See Details
36 Recipes in 3 Saturdays | Veg
36 Recipes in 3 Saturdays | Veg

   Andheri, Mumbai

   Semi-Practical | Watch, do and learn

   Any 3 Consecutive Saturdays

   12.00 pm-5.00 pm | 5 hours x 3 days

Course Content | Learn 36 amazing Indian and foreign recipes in this cooking crash course spread across any three consecutive Saturdays. This course is ideal for anybody who wants to learn cooking really fast. Even better, this course is open for enrollment every Saturday!

Click on the corresponding section below for more details.

What are the recipes included in the curriculum? What is the course structure?

The 36 recipes taught in this course are spread across 9 main categories as listed below

  1. Welcome Drinks – Virgin Mary, Apple Tea, Blue Passion
  2. Italian – Red pasta, Pasta in White Sauce, Lasagna Royal, Cheese Garlic Bread
  3. Healthy Breakfast – Oat Pancake, Soya Kabab, Veg Masala Idli, Chatpata Chat Bhel
  4. Starters – Baked Potato Delight, American Fritata, Paneer Barbeque, Lavas Cheese Garlic Dip
  5. Mexican – Nachos in Salsa Sauce, Cheese Sauce, Tacos, Mexican Rice
  6. Punjabi Cooking – Hyderabadi Biryani, Paneer Butter Masala, Malai Kofta, Naan
  7. Soups – Healthy Drumstick Soup, Almond & Broccoli Soup, French Onion Soup
  8. Cookies – Oat Cookies, Butter Buttons
  9. Desserts – Chocolate Mousse, Sizzling Brownie and Kulfi

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: Detailed notes & recipes

Help/support offered after the course: (1) On-phone support by course instructor on call or WhatsApp (2) Repeat the same course at half the standard fee – you can repeat a course that you have paid for previously by paying half the standard fees. In case you want to re-attend a single day of a multi-day course the discounted fees are pro-rated on the basis of total number of days

How should I pay the fees? What is the cancellation policy?

Both pay-at-venue and advance payment options are available for this course.

Advance payments can be made through Online Net Banking Transfer (NEFT). To make advance payments select “Direct Bank Transfer” during the checkout process to get bank details.

Please note that most ActivityDeck offers & discounts are valid only for advance payments and not for at-venue payments.

Cancellation Policy for Advance Payments
Full refund is made in case the class is cancelled by the instructor. Similarly, full refund is made if a student wishes to cancel a class before the course date. Cancellations are accepted upto 2 hours before the starting time of the course.

Rs. 2,499.00
ActivityDeck Class-Location Andheri
ActivityDeck Class-Date Every Saturday
ActivityDeck Class-Time 12:00 pm-05:00 pm
ActivityDeck Class-Type Demo

See Details
Hands-on Passion Cake Desserts | 4+ Varieties
Hands-on Passion Cake Desserts | 4+ Varieties

   Colaba, Mumbai

   Hands on | Practical | Do and learn

   27th Oct | Tue

   02:00 pm-06:00 pm | 4 hours

Course Content | Learn to make 4 amazing dessers in this class in Colaba. You will make 4 types of passion cake desserts and will take home recipes for more.Click on the corresponding section below for more details.

What are the recipes included in the curriculum? What is the course structure?

You will learn to make 4 types of desserts in this course:

  1. Mango/Strawberry Cheesecake
  2. Tiramisu Cake
  3. Dry-fruit Mawa Cake
  4. Coconut Wrapped Chocolate Balls

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the course are given for tasting at the venue itself and can also be carried home

Help/support offered after the course: (1) On-phone support by the instructor on call or WhatsApp (2) Option to get added to the WhatsApp group of the studio where students can share their home creations, ask questions and interact with the instructor and other students from the same studio

How should I pay the fees? What is the cancellation policy?

Advance payment is compulsory to register for this course. You can make the advance payment online or in cash.

Advance payment can be done online through a Credit/Debit Card or through Net Banking payment via the Payment Gateway

To pay online please select “Pay Online” during the checkout process. You can contact us on 7666-930307 if you face any issues.

If you are not comfortable with online payment, we can also arrange to collect cash. For this option select “Pay at venue” during the checkout process. We will contact you within 48 hours after your registration details have been received.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) In case of cancellations made by the student, 15% of the course fee is not refundable. This is necessary as cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we will consider 100% refund on a case-by-case basis.

Rs. 3,499.00
ActivityDeck Class-Location Colaba
ActivityDeck Class-Date 27th Oct | Tue
ActivityDeck Class-Time 02:00 pm-06:00 pm
ActivityDeck Class-Type Hands-on

See Details
Hands-on Chocolate Making | 8+ Varieties
Hands-on Chocolate Making | 8+ Varieties

   Colaba, Mumbai

   Hands on | Practical | Do and learn

   31st Oct | Sat

   02:00 pm-05:00 pm | 3 hours

Course Content | Learn the basic techniques of chocolate making in this hands-on chocolate making class in Colaba. You will make 8 types of chocolates hands-on and will develop the skills to make many other chocolate varieties using the recipe booklet and the techniques taught in the class.Click on the corresponding section below for more details.

What are the recipes included in the curriculum? What is the course structure?

Eight types of chocolates are made hands-on during the class:

  1. Assortment of Soft & Hard Centred Chocolates
  2. Flavoured Chocolates
  3. Biscuit Centred Chocolates
  4. Chocolate Rocks
  5. Chocolate Roses
  6. Guylian Chocolates
  7. Ferrero Rocher
  8. Printed Chocolates

While the above 8 types of chocolates will be made in the class, you will also learn to make many other varieties by yourself, using the recipe booklet and the techniques taught in the class.

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the course are given for tasting at the venue itself and can also be carried home

Help/support offered after the course: (1) On-phone support by the instructor on call or WhatsApp (2) Option to get added to the WhatsApp group of the studio where students can share their home creations, ask questions and interact with the instructor and other students from the same studio

How should I pay the fees? What is the cancellation policy?

Advance payment is compulsory to register for this course. You can make the advance payment online or in cash.

Advance payment can be done online through a Credit/Debit Card or through Net Banking payment via the Payment Gateway

To pay online please select “Pay Online” during the checkout process. You can contact us on 7666-930307 if you face any issues.

If you are not comfortable with online payment, we can also arrange to collect cash. For this option select “Pay at venue” during the checkout process. We will contact you within 48 hours after your registration details have been received.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) In case of cancellations made by the student, 15% of the course fee is not refundable. This is necessary as cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we will consider 100% refund on a case-by-case basis.

Rs. 3,499.00
ActivityDeck Class-Location Colaba
ActivityDeck Class-Date 31st Oct | Sat
ActivityDeck Class-Time 02:00 pm-05:00 pm
ActivityDeck Class-Type Hands-on

See Details
Hands-on Bread Making | 8+ Varieties
Hands-on Bread Making | 8+ Varieties

   Colaba, Mumbai

   Hands on | Practical | Do and learn

   7th Oct | Sat

   02:00 pm-06:00 pm | 4 hours

Course Content | Make 8 types of breads hands-on in this bread making class in Colaba. In addition to the eight breads made hands-on during the class, you will also be able to make many other varieties of breads at home using the recipe booklet. Click on the corresponding section below for more details.

What are the recipes included in the curriculum? What is the course structure?

The varieties of breads taught in this hands-on bread making class include:

  1. Honey Whole Wheat Loaf
  2. Braided Bread
  3. Caterpillar Bread
  4. Sri Lankan Seeni Sambol Buns
  5. Pizza Pinwheels
  6. Garlic Dinner Knots
  7. Focaccia Italian Bread
  8. Cinnamon Rolls with Cream-Cheese & Pista Flakes

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the course are given for tasting at the venue itself and can also be carried home

Help/support offered after the course: (1) On-phone support by the instructor on call or WhatsApp (2) Option to get added to the WhatsApp group of the studio where students can share their home creations, ask questions and interact with the instructor and other students from the same studio

How should I pay the fees? What is the cancellation policy?

Advance payment is compulsory to register for this course. You can make the advance payment online or in cash.

Advance payment can be done online through a Credit/Debit Card or through Net Banking payment via the Payment Gateway

To pay online please select “Pay Online” during the checkout process. You can contact us on 7666-930307 if you face any issues.

If you are not comfortable with online payment, we can also arrange to collect cash. For this option select “Pay at venue” during the checkout process. We will contact you within 48 hours after your registration details have been received.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) In case of cancellations made by the student, 15% of the course fee is not refundable. This is necessary as cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we will consider 100% refund on a case-by-case basis.

Rs. 3,499.00
ActivityDeck Class-Location Colaba
ActivityDeck Class-Date 7th Oct | Sat
ActivityDeck Class-Time 02:00 pm-06:00 pm
ActivityDeck Class-Type Hands-on

See Details