Modaks – Steamed & Fried | Ganesh Chaturthi Special| 10+ Varieties

Rs. 999.00

3 seats left

   Mulund, Mumbai

   Demonstrative | Watch and learn

   13th Sep | Sun

   02:30 am-05:30 pm | 3 hours

Course Content | This course includes 5 recipes for fillings & 3 methods to make modak skins. Click on the corresponding section below for more details. Find Steamed Modak recipe at VedSutra

What are the recipes and techniques included in the curriculum? What is the course structure?

The 5 fillings covered in this course are –

  1. Grated coconut
  2. Sweetened flaxseeds
  3. Salted chana dal
  4. Sweetened til
  5. Chocolate

The three types of modak skins taught are – 

  1. Steamed rice skin
  2. Steamed maida skin
  3. Fried maida skin

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Tiffin Boxes (to carry home recipes made in the class)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) Recipes made during the class can be tasted at the venue or carried home

Help/support offered after the course: (1) On-phone support by course instructor on call or WhatsApp (2) Repeat the same course for free – students are allowed to repeat a cooking course that they have paid for previously without paying fees again

How should I pay the fees? What is the cancellation policy?

Both pay-at-venue and advance payment options are available for this course.

Advance payments can be made through Online Net Banking Transfer (NEFT). To make advance payments select “Direct Bank Transfer” during the checkout process to get bank details.

Please note that most ActivityDeck offers & discounts are valid only for advance payments and not for at-venue payments.

Cancellation Policy for Advance Payments
Full refund is made in case the class is cancelled by the instructor. Similarly, full refund is made if a student wishes to cancel a class before the course date. Cancellations are accepted upto 2 hours before the starting time of the course.


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Frequently Asked Questions

1) Who is the instructor?
A) The class is taken by Ms. Lalita Lal at her home in Mulund East. Her profile is below.

Name: Ms. Lalita Lal
Teaching Credentials: Ms. Lalita has been actively cooking and experimenting with a wide variety of recipes for more than two decades. She loves to create unique and innovative recipes using common household items. She loves creating healthy recipes which are also tasty and hence loved by all!