Hands on Desserts | Eggless

Rs. 2,799.00

2 seats left

   Dadar, Mumbai

   Hands on | Practical | Do and learn

   14th Jan | Thu

   02:30 pm-06:30 pm | 4 hours

Course Content | Learn to make 5 delicious desserts in this fully hands-on desserts class. The items in the curriculum are:

  1. Tiramisu
  2. Berry cheese cake
  3. Orange curd cannoli
  4. Chocolate cherry trifle
  5. Mandarin torte
What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen (3) Apron (if required)

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: (1) Detailed notes & recipes (2) List of relevant suppliers & vendors across India for materials & instruments (3) Desserts made during the class

Help/support offered after the course: (1) On-phone support by course & studio instructors on call or WhatsApp (2) Addition to the Facebook group of the studio where students can share their home creations, ask questions and interact with studio instructors and other students

How should I pay the fees? What is the cancellation policy?

Advance payment of 15% of course fee is compulsory to register for this course.

Advance payments can be made in cash or online through the following methods
(1) Online Net Banking Transfer (NEFT)
(2) Cash/Cheque deposit made at any Axis Bank Branch

To make advance payments select “Advance Payment” during the checkout process. We will drop you a mail/message with relevant bank details. Registrations where payment has not been received within 2-3 working days after the date of registration will be cancelled.

Cancellation Policy for Advance Payments
(1) Full refund is made in case the class is cancelled by the instructor/studio
(2) The 15% booking fee is  not refundable in case of cancellations made by the students after payment. This is necessary as these cancellations result in material and monetary loss for the studio. In cases where students are not able to attend due to natural factors like heavy rains or flooding, we consider full refunds on a case-by-case basis.

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Frequently Asked Questions

1) Who are the instructors? How experienced and qualified are they?
A) The profile of the head instructor is mentioned below

Name: Mr. Rakesh Saini
Teaching Credentials: Mr. Saini is a certified professional chocolatier from ‘Ecole School of Chocolat’ (California, USA). He is the Founder & Head instructor at the studio. He lived and worked in the UK for over 10 years and picked up sugarcraft while in London. He has also authored Magical Christmas Cupcakes” – a book presenting creative sugarcraft designs. His studio today operates across multiple cities in India with headquarters based out of Mumbai.