36 Recipes in 3 Saturdays | Veg

Rs. 2,499.00

4 seats left

   Andheri, Mumbai

   Semi-Practical | Watch, do and learn

   Any 3 Consecutive Saturdays

   12.00 pm-5.00 pm | 5 hours x 3 days

Course Content | Learn 36 amazing Indian and foreign recipes in this cooking crash course spread across any three consecutive Saturdays. This course is ideal for anybody who wants to learn cooking really fast. Even better, this course is open for enrollment every Saturday!

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What are the recipes included in the curriculum? What is the course structure?

The 36 recipes taught in this course are spread across 9 main categories as listed below

  1. Welcome Drinks – Virgin Mary, Apple Tea, Blue Passion
  2. Italian – Red pasta, Pasta in White Sauce, Lasagna Royal, Cheese Garlic Bread
  3. Healthy Breakfast – Oat Pancake, Soya Kabab, Veg Masala Idli, Chatpata Chat Bhel
  4. Starters – Baked Potato Delight, American Fritata, Paneer Barbeque, Lavas Cheese Garlic Dip
  5. Mexican – Nachos in Salsa Sauce, Cheese Sauce, Tacos, Mexican Rice
  6. Punjabi Cooking – Hyderabadi Biryani, Paneer Butter Masala, Malai Kofta, Naan
  7. Soups – Healthy Drumstick Soup, Almond & Broccoli Soup, French Onion Soup
  8. Cookies – Oat Cookies, Butter Buttons
  9. Desserts – Chocolate Mousse, Sizzling Brownie and Kulfi

What else should I know about the course?

Materials to be carried: (1) Notebook (2) Pen

Pre-requisites: None. You are are not expected to have any prior knowledge or experience for this course.

Course Takeaways: Detailed notes & recipes

Help/support offered after the course: (1) On-phone support by course instructor on call or WhatsApp (2) Repeat the same course at half the standard fee – you can repeat a course that you have paid for previously by paying half the standard fees. In case you want to re-attend a single day of a multi-day course the discounted fees are pro-rated on the basis of total number of days

How should I pay the fees? What is the cancellation policy?

Both pay-at-venue and advance payment options are available for this course.

Advance payments can be made through Online Net Banking Transfer (NEFT). To make advance payments select “Direct Bank Transfer” during the checkout process to get bank details.

Please note that most ActivityDeck offers & discounts are valid only for advance payments and not for at-venue payments.

Cancellation Policy for Advance Payments
Full refund is made in case the class is cancelled by the instructor. Similarly, full refund is made if a student wishes to cancel a class before the course date. Cancellations are accepted upto 2 hours before the starting time of the course.

Reviews

  1. :

    This is a very good class. The teacher is very friendly and helps out even if we don’t have any idea about basics of cooking. The dishes we made taste just like they do in a restaurant. This is the best class ever.

  2. :

    The experience was amazing. The food we learnt to make was delicious. I really would recommend to all the people.

  3. :

    Very nice experience. Got to learn a variety of things in a short span of time. Very happy.

  4. :

    The teacher is very likeable and friendly and helps a lot in making good food.

  5. :

    It was a good experience. We got to practice a few dishes hands-on, so it was better.

  6. :

    The best cooking class I’ve ever come across. The food is amazing.

  7. :

    Very good. I really like this cooking class. Excellent cooking.

  8. :

    Amazing training.

  9. :

    Very happy

  10. :

    Very nice

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Frequently Asked Questions

1) Who is the instructors? How experienced and qualified is she?
A) The course is taken by Mrs. Rupali Sanghavi with support by a helper. Ms. Rupali’s profile is as mentioned below –

Name: Mrs. Rupali Sanghavi
Teaching Credentials: Mrs. Sanghavi has been taking cooking classes for over 7 years in Mumbai and has taught more than 900 students till date. She was the winner of one of the episodes of LG Mallika-e-Kitchen, a cookery show. She has also featured on 5 episodes of ‘Kitchen Funda’, a cooking show on TV9. Besides participating in cooking shows herself, she has also judged Season 2 of Kitchen Champion. Beyond traditional Indian cooking, she also takes courses in chocolate making, foreign cuisines, baking, cake decoration and desserts. She teaches out of her home in Andheri West and besides cooking classes, offers catering services to a wide variety of clients. She is fluent in Hindi, English and Gujarati.